A nice recipe for 'Hello Kitty' s
Mongolian ‘Hello Kitty’.
3 ‘Hello Kitty’s
2 large carrots, peeled and julienned
½ cup diced sweet yellow or orange peppers
½ cup endame, shelled
1 clove of garlic, crushed.
1 small red onion, diced
1 tsp Turmeric
1 tsp black pepper
1 tsp red pepper
1 tsp white pepper
1 tsp ginger
½ tsp nutmeg
½ tsp cinnamon
¼ cup diced fresh cilantro
2 tbsp dark honey
¼ cup wine
2 tbsp sesame oil.
MARINADE
1 cup wine.
½ cup lemon juice.
1 clove of garlic
1 small onion
1 tsp cumin
1 tsp turmeric
1 tsp ginger.
DIRECTIONS:
Put the marinade ingredients into a blender. Puree on high for 3 min and pour into bowl.
Flay 3 ‘Hello Kitty’s. Remove heads , innards, and tails. Set aside.
De-bone ‘Hello Kitty’s with a sharp knife. Then cut into 1 inch cubes.
(The ‘Hello Kitty’s should be dead by now)
Toss ‘Hello Kitty’ meat into marinade.
Marinade for no less than 2 hours…no more than 6.
In a frying pan or wok heat:
2 tbsp sesame oil.
Toss in ‘Hello Kitty’ meat
Combine then add to skillet:
1 clove of garlic, crushed.
1 small red onion, diced
1 tsp Turmeric
1 tsp black pepper
1 tsp red pepper
1 tsp white pepper
1 tsp ginger
½ tsp nutmeg
½ tsp cinnamon
¼ cup diced fresh cilantro
Stir fry all for 10 min…until ‘Hello Kitty’ meat is brown.
Then add:
2 tbsp dark honey
¼ cup wine
And cook covered for 20 min.
Then add:
2 large carrots, peeled and julienned
½ cup diced sweet yellow or orange peppers
½ cup endame, shelled
Cook an additional 12 min, then serve.
Throw the head, tails and innards to your pet Rotweilers so you are not bothered while you eat.
Hint: This recipe works well for Care Bears. Substitute Jack Daniels for the wine and add an extra tbsp of Honey. You wouldn’t think it , but those muthas are bitter.
Mongolian ‘Hello Kitty’.
3 ‘Hello Kitty’s
2 large carrots, peeled and julienned
½ cup diced sweet yellow or orange peppers
½ cup endame, shelled
1 clove of garlic, crushed.
1 small red onion, diced
1 tsp Turmeric
1 tsp black pepper
1 tsp red pepper
1 tsp white pepper
1 tsp ginger
½ tsp nutmeg
½ tsp cinnamon
¼ cup diced fresh cilantro
2 tbsp dark honey
¼ cup wine
2 tbsp sesame oil.
MARINADE
1 cup wine.
½ cup lemon juice.
1 clove of garlic
1 small onion
1 tsp cumin
1 tsp turmeric
1 tsp ginger.
DIRECTIONS:
Put the marinade ingredients into a blender. Puree on high for 3 min and pour into bowl.
Flay 3 ‘Hello Kitty’s. Remove heads , innards, and tails. Set aside.
De-bone ‘Hello Kitty’s with a sharp knife. Then cut into 1 inch cubes.
(The ‘Hello Kitty’s should be dead by now)
Toss ‘Hello Kitty’ meat into marinade.
Marinade for no less than 2 hours…no more than 6.
In a frying pan or wok heat:
2 tbsp sesame oil.
Toss in ‘Hello Kitty’ meat
Combine then add to skillet:
1 clove of garlic, crushed.
1 small red onion, diced
1 tsp Turmeric
1 tsp black pepper
1 tsp red pepper
1 tsp white pepper
1 tsp ginger
½ tsp nutmeg
½ tsp cinnamon
¼ cup diced fresh cilantro
Stir fry all for 10 min…until ‘Hello Kitty’ meat is brown.
Then add:
2 tbsp dark honey
¼ cup wine
And cook covered for 20 min.
Then add:
2 large carrots, peeled and julienned
½ cup diced sweet yellow or orange peppers
½ cup endame, shelled
Cook an additional 12 min, then serve.
Throw the head, tails and innards to your pet Rotweilers so you are not bothered while you eat.
Hint: This recipe works well for Care Bears. Substitute Jack Daniels for the wine and add an extra tbsp of Honey. You wouldn’t think it , but those muthas are bitter.
