Grandma Susie's House of FUNNERS 'N FLOOZIES (Volume V)

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Diem_Allen

"Jane, get me off this crazy thing!
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Did I miss the first round of coffee? *Yawn* I really should write something today, other than posts on here. So not going to happen without coffee. *Holds out empty cup and lays head on the table* Please.
 

Lurosa

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Ha ha! I can cook, and Italian hospitality flows like a mountain stream. Small place though, pretty full. But if you have a killer melktert recipe, I'll sell my kids to make space.

Just kidding. They are my life!
 

Lurosa

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I am dying to use him for soup, but you have to wait at least 50 years before the buggers are big enough to feed a family
 

GailD

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Actually, I make a really, really good melktert! But you already had me at pasta...!

:D


Darn. I never get to go anywhere.

PIE! Melktert (milk tart) is like a sweet, cinnamony custard pie. And we couldn't leave you out.

Did I miss the first round of coffee? *Yawn* I really should write something today, other than posts on here. So not going to happen without coffee. *Holds out empty cup and lays head on the table* Please.

:Coffee::Coffee::Coffee: :D
 

Lurosa

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Actually, I make a really, really good melktert! But you already had me at pasta...!

Why does everyone assume Italains only make pasta?
But now that you mention it, it has been a while...
 

alleycat

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I have a Dutch apple pie.

I think they lied though. I don't think they used Dutch apples.
 

GailD

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Why does everyone assume Italains only make pasta?
But now that you mention it, it has been a while...

No-one speaks the language of food-love quite like the Italians! I'm thinking: Seared pork medallions done porchetta-style and with marsala mushroom sauce with a home-made tiramisu for dessert.

I have a Dutch apple pie.

I think they lied though. I don't think they used Dutch apples.

As soon as my head clears a little from these antibiotics, I'm going to make some apple pie or apple strudel. There seems to be too many apples here. :D

I don't think they're Dutch either. (They were whispering in distinctly Cape Town accents.)

:D
 

Lurosa

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No-one speaks the language of food-love quite like the Italians! I'm thinking: Seared pork medallions done porchetta-style and with marsala mushroom sauce with a home-made tiramisu for dessert.

:D

Is eight fine? I'll bring the wine
 

alleycat

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As soon as my head clears a little from these antibiotics, I'm going to make some apple pie or apple strudel. There seems to be too many apples here.

Do you have cranberries there? An apple pie made with cranberries is a interesting variation on the typical apple pie. The cranberries add a bit of tartness.
 

WriterWho

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Well, I officially have my first 'hater' (not on AW) in the writing community. That sucks, but I guess it happens. :( This individual actually went to the point of naming me on his personal Fb page. That is SO not RYFW. I'm now ignoring it.



Now, I'm going to brag a moment, 'cause I'm so thrilled!

On the fab side...I received an email from a gal last night. Apparently, my publisher was at the SWF on a panel of guest speakers. The room was sold out. Each of the panelist were asked to name an upcoming book they were super stoked about. Kate mentioned mine. I couldn't believe it when I read the email from an individual who was at the festival, and just happened to recognize the name of my book (that's awesome in itself) and decided to politely let me know (or happy dance all over my house, to the point Kid 3 laughed her butt off, and told me she was going to video it and place it on YouTube - to which I quickly stopped :) ). Anyway, I'm done bragging now. But I'm not done being super happy!
 

alleycat

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Gail has pie.

I don't think I have any pies. I would certainly share if I did.
 

Lurosa

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Awesome news!

I can't wait for the day when I do my "new book jig."
 
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