So I have this craving for fishsticks that have no microwave directions and our oven went kaput. Anyone know how to convert conventional oven direction to microwave, or will I have to make an educated guess?
Thanks!
Thanks!
Osulagh said:Eh... I wouldn't microwave them. Soggy, chewy... and if they're cheap fishsticks... ew. Doable, though.
I've actually had higher end fishsticks. They had microwave instructions and came out pretty good. Sadly, what we have right now are the cheap ones.robjvargas said:Almost every manufactured fish entree I've ever seen has recommended against microwaving them. I don't know the science, but I've tried it, and wound up with battered flubber.
Okay, I admit it, when it comes to fishsticks, I thaw in the microwave then bake in the toaster-oven.I like the microwave for cooking fresh 'actual' fish, because it's quick, there's almost no time for the fish to dry out.
That said, with frozen breaded fish sticks, I'd go with pan-frying. Or, maybe, microwave to thaw, and frying to finish.