48. You forgot the Omaha.47 varieties of artichokes and you'd think at least one would make it to Broadway....
48. You forgot the Omaha.47 varieties of artichokes and you'd think at least one would make it to Broadway....
48. You forgot the Omaha.
If you're talking about the French kind, sure. But the Belgian is pure artichoke.....tis more parsnip than artichoke, don't you think?
I gotta just learn to keep my mouth shut.
I have pink duct tape. You know, because I'm just here to help.
Now, see, that's why you are not an accountant. One must never, EVER, microwave the books!I don't cook, I microwave, so you've totally lost me on this one.
If you're talking about the French kind, sure. But the Belgian is pure artichoke.
Now, see, that's why you are not an accountant. One must never, EVER, microwave the books!
You probably think debits go on the left and credits go on the right too, don't you?Now, see, that's why you are not an accountant. One must never, EVER, microwave the books!
The *ptooie* so called 'Belgian' is as much an artichoke as molasses is Australian.
But, of course, you wouldn't know about the Swiss, now would you?
There are more kinds of duct tape than there are artichokes but you shouldn't microwave those either
You probably think debits go on the left and credits go on the right too, don't you?
Besides, I just told the Vegemite and it's very angry.
PD is confused again
According to this thread I am always confused.
Water biscuits? What? You can't even dig up some digestives? What kind of accountant are you anyhow?OOoooohhhhhhh...the Vegemite is ANGRY
....Well...I've got cottage cheese, potted meat, and a tin of Aunt Beatrix's Water Biscuits!
***brandishes container of watery, dubious curds***