So what's for dinner?

Welsh rarebit with homemade bread. Too runny but otherwise good.

Deconstructed chicken Kiev.

Just some steak.
And onions.
Yum.

Yesterday was grilled pork chops with roasted broccoli and pumpkin pasta ravioli with pumpkin filling. Today will be grilled steaks with roasted Brussels sprouts and pearl onions, with either stuffed roast pumpkin or rice and quinoa as the side.

Tonight shall be chicken and noodles. Plus some sort of homemade bread.

Chicken "curry," made with leftover rotisserie chicken & the onion, eggplant & apple I got at the farm stand yesterday. (This will probably be dinner & lunches for much of the week.)

Calla Lily said:

Boring leftover chicken. So I stared at a recipe for Potato Nachos and made nacho shredded chicken with peppers and cheese over sliced potatoes. Spices: salt, pepper, garlic, chili powder, paprika. It was devoured.

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One of the best things to do with boring leftover chicken is Coronation Chicken.


Or, what we're having tonight, Chicken Wonderfulness:

Dredge chicken in flour, salt and pepper and fry in some oil. Saute a chopped onion.
Add chicken broth and some sherry.
Add garlic powder.
Add chopped potato and mixed vegetables.
Cook until it's all done and the potatoes are soft. Add extra flour to thicken it to your liking.
Take it off the heat and stir in sour cream

Eat with crunchy bread.

The proportions are really up to the cook. I made up this recipe so never bothered to write down amounts but I always make a lot so use 2 pounds of mixed vegetables (green beans, carrots, sweet corn and peas for non-USAians), 32 ounces of chicken broth, a cup or so of sherry, four potatoes and between 12 and 16 ounces of sour cream. And lots of garlic powder. I LIKE garlic!

Speaking of chicken...

...drumsticks and mixed veggies.

A bowl of rice Krispies. And a slice of blueberry cheesecake gallette.

KFC Original Recipe with my homemade Lentils with Smoked Sausage and Brown Rice.

BenPanced said:

Speaking of chicken...

...drumsticks and mixed veggies.

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What we're having for dinner.

I brown the chicken, then add a can of condensed french onion soup
and let it all simmer for about an hour on very low heat. Baste occasionally.
The soup cooks down to a thick sauce.

Pressed duck at a local Chinese place. Unfortunately, the batter wasn't cooked all the way through/too much batter and the gravy was bland.

BLT's (Bacon lettuce and tomato on toast with mustard and mayo)

ULTRAGOTHA said:

Welsh rarebit with homemade bread. Too runny but otherwise good.

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I grew up eating something called a Horseshoe Sandwich that uses a Welsh Rarebit sauce. Time to go cheese and beer shopping! Slurp, slurp, yum!

I'm quickly approaching my last day in Korea, so I'm filling up on BBQ and kimbap at every possible opportunity.

Red Lobster because it's just the grownups tonight and we have a gift card.

Under the weather, so I made avgolemono soup.

Last night I made ratatouille, but tonight I resumed my steady diet of korean bbq.

Zucchini salad.

RedRajah said:

Under the weather, so I made avgolemono soup.

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I've had that. It's wonderful stuff. Must find a recipe.

Weenie beanies. Hot dogs with onions in baked beans with added mustard and brown sugar.

Trying to stuff a mixture of mince and mushrooms into shortcrust pastry and then coat with egg and bake in the oven.

Pork tenderloin slow cooked in apple and orange juice, crushed garlic, a touch of soy, and orange blossom honey. With roasted baby gold potatoes and onion. Might roast some tomato too.

Forbidden Snowflake said:

Trying to stuff a mixture of mince and mushrooms into shortcrust pastry and then coat with egg and bake in the oven.

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It sounds good. How do you make it? (Or if it's involved, can you link to a recipe online?)