101 things to do with canned salmon

Lavern08 said:

Ahhhhh, lurve me some smoked salmon with cream cheese and capers on a poppy-seed bagel. Oh, yes I do!

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Dawg bless lox, cream cheese, onions, capers and bagels. I prefer either a salt bagel or an egg bagel. But I'll take what I can get.

BenPanced said:

Canned salmon and CAPERS?!

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Smoked salmon, not canned. Canned salmon should stay in the can.

But still. CAPERS?!



Seriously. They creep me the hell out. I can't even look at their jars in the store.

Alessandra Kelley said:

Grilled salmon with butter-lemon sauce and just a sprinkling of capers is divine.

Salmon goes well with dill, but always remember tarragon ruins everything.

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Swordfish steak is wonderful with capers too. As is halibut.

And have you ever tried tarragon in a wild mushroom pate? Yeah. No meat. Chopped wild mushrooms cooked in olive oil and butter and garlic, chilled, pressed, and sliced for serving? It might not sound so, but it's wonderous.