So, apparently, I had a few minutes of lost time in the supermarket, during which I put seven yellow squashes in my basket. I have no idea why I did that, but now I have to eat them before they turn. The only way we ever ate squash in my house was boiled and mashed, like potatoes, so I'm low on options. I put one in my breakfast smoothie this morning (can I eat them raw?), another one I'll cut up (if I can eat them raw) and take as a dippable to a party this weekend. Casseroles? How else can you eat squash (healthily)?