- Joined
- Sep 26, 2013
- Messages
- 1,560
- Reaction score
- 236
- Location
- Boise, ID
- Website
- michaeljmcdonagh.wordpress.com
I had a sweet potato, and a pumpkin, and everything else for a couple of pumpkin/potato pies except shortening or lard. No biggie, I did a graham cracker crust.
Why the hell have I not done this before? Seriously, graham cracker/pecan crust went soooooooo much better with the flavors and textures of a pumpkin pie, I can't even stop thinking about it. To the point, I don't understand why it isn't the standard crust.
Trust me on this. Try it. This is probably the single most valuable post I've put on this board (the whole writing board, not just the cooking part). Seriously, a face/palm moment.
Why the hell have I not done this before? Seriously, graham cracker/pecan crust went soooooooo much better with the flavors and textures of a pumpkin pie, I can't even stop thinking about it. To the point, I don't understand why it isn't the standard crust.
Trust me on this. Try it. This is probably the single most valuable post I've put on this board (the whole writing board, not just the cooking part). Seriously, a face/palm moment.