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It's yummy and gooey and melts smoothly. we were talking about it in the potato thread and so I thought I'd start a thread of its own.
I make a dip thing with it, usually at Christmas time. I melt it in the crock pot and keep it on low. I have to stir it every so often but it gets eaten rather quickly at parties.
Brown sausage and/or ground beef or whatever meat you want. It's good with a bit of spicy - sorry I don't know the amount. a pound of ground beef I guess.
in the mean time, cube the entire box of velveeta and put it in the crock pot.
Add a can rotel (mild or hot depending on your preference)
add a jar of salsa (again your preference)
when meat is brown drain fat and add to crock pot. Stir until all smooth and melty and yummy.
serve with chips or bread or veggies or whatever you think would be good to dip in it.
I make a dip thing with it, usually at Christmas time. I melt it in the crock pot and keep it on low. I have to stir it every so often but it gets eaten rather quickly at parties.
Brown sausage and/or ground beef or whatever meat you want. It's good with a bit of spicy - sorry I don't know the amount. a pound of ground beef I guess.
in the mean time, cube the entire box of velveeta and put it in the crock pot.
Add a can rotel (mild or hot depending on your preference)
add a jar of salsa (again your preference)
when meat is brown drain fat and add to crock pot. Stir until all smooth and melty and yummy.
serve with chips or bread or veggies or whatever you think would be good to dip in it.