Yeah, the basil plant I picked out is really small and in no way has it filled out it's pot. I was very careful picking out the basil.
As for roots I was always taught limit air exposure as much as possible. Air = bad. Water them faithfully as they take hold, be careful not to damage or break the roots. Carefully loosen up rootbound plants so they'll start to grow. Am I missing something?
Sounds good to me. I always water well at first b/c as you say, air = bad and it gets the air bubbles out. I also learned to make sure no stray or main roots that are already growing down (as they should) get caught and turn upwards. If that happens, the root dies.
And now I'm really looking forward to pictures from you
Want.
I totally need the goat cheese on that, and with it the sandwich sounds awesome. Of course you could always add bacon.
Tsk tsk, bacon is too overpowering. Maybe canadian bacon, which isn't as bad. Though all pork makes me nauseous so I've not had it in months. There are more refined meats anyways
But the cheese and avocado (and lemon) just blended beautifully, with the rest as a nice addition to the flavor.