Hounding from the Depths of Perdition

tiddlywinks said:

I think the sheep keeps moving it but he won't say anything.

Click to expand...

I deny nothing.





Besides, Cranky knows she can trust me.


Right?

FOTSGreg said:

<descends upon potato salad with _HUGE_ spoon>

Back! Back! All of you. It's mine. All mine. Whahahahahahaha!!!

<growls viciously whilecoverig up tin of potato salad with arm>

Click to expand...

*drills hole in bottom of tin from underneath table. Skitters off cackling and coughing with bowl of potato salad. *

No more chix soup! I mean, uh, welcome Aphrodite.

Dear dawg -- has no one started roasting this newbie yet? And you call yourself horror hounds!

*skewers Aphrodite*
*rotates her over newbiecue*

I'm slow roasting her -- should be perfect for breakfast.

I've been busy. I'm letting others do the work so I can eat later on. Like Thanksgiving.

What's pathetic is that they've been eating all the potato salad and not even bothering with the meat.

I happen to like tater salad and I'm hungry.

I have a delicate stomach at the moment.

*grumbles*

I'm experimenting tonight. I'm cooking some zucchini with my mac n' cheese to see how it goes.

*turns green*

And that's my cue to go back to bed...

I guessed it would be taking a chance. There are about one in every ten people who are not easily misdirected.

I thought the potato and macaroni salad might have secured a chance to visit, and remain unscathed, or, more correctly, unskewered.

Is the fire made with mesquite wood?

Watching Never Sleep Again for the 2nd time. It's really enforcing the first one to me about how creepy it is.

I know the original idea was based on real events that were never answered.

Now I'm watching all the people who made the first movie and a lot of them are going "Why are we doing this?" "Just because." "Where did this come from?" "I don't know."

Creepy.

TedTheewen said:

I'm experimenting tonight. I'm cooking some zucchini with my mac n' cheese to see how it goes.

Click to expand...

That actually sounds yummy. But I've been known to make odd food combinations in real life, so I may be a bit biased in what tastes good and what doesn't. Word of wisdom? Duck tongue isn't all that good but beef tongue is really yummy.

*goes to make sure pets are fed*

CassandraW said:

Would you like some brains? There are still some brains left.

Click to expand...

Mmmm, brains. There's a separate compartment for dessert...and brains. There's always room for more!

FOTSGreg said:

<"accidentally" drops net on Cranky, slips a bottle of vintage Chateau de' Dracul through net>

Cranky! How ya' been? You're sticking around for awhile, right?

<nails net to floor>

Click to expand...

That's the plan, Stan. Er, Greg.

I got dibs on the oysters. I love that part of the newbie.

Hello all!

Ooooh, a newbique! I love those. I'm sure you'll enjoy it, aphro. I enjoyed mine but then, I always was a little weird. Out of the box, you know what I mean. Like, in kindergarten when everyone was colouring in these pictures, being careful to colour inside the lines... so I was the one who coloured, very neatly, outside the lines.

Stay still for a second, Aphro. I want to draw you inside out. Push those insides a bit further out, someone.... perfect. Thanks, winks.


Oh, I almost forgot to serve myself! I like bone marrow. *gets out the saw* It's quite hard to get to, though.

tiddlywinks said:

I have a delicate stomach at the moment.

*grumbles*

Click to expand...

Ooh, stomach tastes best when it's delicate and tender.





And I'm not even making that up.

Hannah M said:

I always was a little weird.

Click to expand...

Was?


Think you're using the wrong verb tense there.

Ah, slow roasted newb. Now, that's good eatin'.

'Course, ya' coulda' used some of Greg Special Sauce (in the vat under the bar) and added a bit of garlic (everything's better with garlic - even ice cream).

Suddenly I miss the Gilroy Garlic Festival in California...

I've always wanted to go to that garlic festival.

Koreans used to make this dish out of various gut parts. I loved it. It used to freak them out because I was the first foreigner who ever had. That's when I explained Limburger cheese.

I'd say that made my stomach hurt, but seeing as how boston just ate it yesterday, IN SPITE OF THE FACT that there are several other good newbies on the cue (glares furtively at sheep)...well, carry on then.

Tiddly, there is just something....I don't know, yummy about you. Something that just shouts, "I'm tasty and if you take various pieces of me and cook them, I'm yummy!"

I don't know whether to be moderately flattered or whether I should be slowly backing away now...

Depends on how much of you you can part with, I guess.

such a sweet-talking hound you are

ETA: heading out for the night. My sleep schedule is all wacked now from being sick this week...cursed work tomorrow means I have to try and get some manner of normal sleep. TTFN

slcboston said:

Was?


Think you're using the wrong verb tense there.

Click to expand...

No dear, not at all. Now that I am at last among other similar beings, I do not stick out. I no longer seem 'weird'. Isn't that weird?

TedTheewen said:

Tiddly, there is just something....I don't know, yummy about you. Something that just shouts, "I'm tasty and if you take various pieces of me and cook them, I'm yummy!"

Click to expand...

That just made me realise I haven't yet sampled any of that dish, thanks!

I feel like some winks-a-la-vin! Anyone care to join?