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My husband's boss grows marrow in her garden, and yesterday sent him home with one. It is HUGE: a foot long, 3.5 lbs (1.8kg). And orange, which surprised hubs since he always thought they were green, but apparently orange is acceptable, too.
His mom said she doesn't remember how she used to cook her stuffed marrow and, frankly, she's a pretty bad cook anyway, so I don't want to ask for her recipe, really. Most of the recipes I'm finding online are for spicy fillings, and I can't have capsicums or peppers (allergic).
Plus, I've never had marrow, so don't really know what it tastes like! I guess it's a lot like a zucchini?
Anybody here like or cook marrow, and have any tips for me?
His mom said she doesn't remember how she used to cook her stuffed marrow and, frankly, she's a pretty bad cook anyway, so I don't want to ask for her recipe, really. Most of the recipes I'm finding online are for spicy fillings, and I can't have capsicums or peppers (allergic).
Plus, I've never had marrow, so don't really know what it tastes like! I guess it's a lot like a zucchini?
Anybody here like or cook marrow, and have any tips for me?