- Joined
- Aug 25, 2012
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But if you deep-fried it the chocolate would melt.
If the Scots can deep-fry a Mars bar they can deep-fry a chocolate-infused whisky-marinated haggis. I have faith.
But if you deep-fried it the chocolate would melt.
... think of a light tempura batter shell... it cracks under the edge of your fork, and a waft of heat and scent hits you... then from within, an ooze of thick, sweet, choccy caramel oozy ooziness...
... your brain says no, but your tongue says yes... then your brain says yes, yes, yeessss...
Off to the fourth day of committee meetings. I suspect I'll be freebasing Folgers crystals in the bathroom at some point to stay conscious.
... think of a light tempura batter shell... it cracks under the edge of your fork, and a waft of heat and scent hits you... then from within, an ooze of thick, sweet, choccy caramel oozy ooziness...
... your brain says no, but your tongue says yes... then your brain says yes, yes, yeessss...
Does this work? I may have to try it for our periodic Business Update meetings.
For those who have never celebrated Thanksgiving and need to know how:
(Credit to http://pusheenthecutecat.blogspot.com/2012/01/thanksgiving.html)