I'm going to try making barbeque duck soup with the bones and leftover meat from my duck.
Wish me luck. My soup usually ends up smelling wonderful and tasting like dishwater.
ETA: Tasted the broth made just from the bones without anything added. Far too salty to go any further with. Ah, well.
Wish me luck. My soup usually ends up smelling wonderful and tasting like dishwater.
ETA: Tasted the broth made just from the bones without anything added. Far too salty to go any further with. Ah, well.
Last edited: