I've been making a lot of Thai red curry lately. Today I made a giant batch and used up the last of the turkey. It was a major hit.
Now I want to move on to green curry. I've only had it a couple of times and that was a long while ago. I loved it.
Does anybody ever make this and does it always have pineapple in it? Each time I've had it there was pineapple included.
Now I want to move on to green curry. I've only had it a couple of times and that was a long while ago. I loved it.
Does anybody ever make this and does it always have pineapple in it? Each time I've had it there was pineapple included.