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- Feb 23, 2005
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I went to a small pre-Christmas get together this morning with some women from my swimming group and we all brought something to share, but the star of the show was "Slow Cooker Bacon Jam." Sounds odd but it was soooo delicious. It was served plain on crackers, but I think it would be heavenly with a small dab of blue cheese and perhaps a slice of pear. It is sweet, salty smokey and tangy - and so addictive. If anyone wants to add it to their Christmas repertoire or if you like to make food gifts, this is the one you will want to make. The recipe is from Martha Stewart and you can find it at this link.
http://www.food.com/recipe/slow-cooker-bacon-jam-492270
http://www.food.com/recipe/slow-cooker-bacon-jam-492270