I'm making a second attempt at beef souvlaki tonight. My first attempt went well, but it may have been beginner's luck.
I've chopped a roast and have had the meat marinating in olive oil, lemon, garlic, oregano, salt, and pepper since late yesterday.
It'll be cooked in a panini press.
I'm also field testing tofu based Tzatziki sauce tonight.
Will be served with a veggie to be named later and some homemade pita bread.
I've chopped a roast and have had the meat marinating in olive oil, lemon, garlic, oregano, salt, and pepper since late yesterday.
It'll be cooked in a panini press.
I'm also field testing tofu based Tzatziki sauce tonight.
Will be served with a veggie to be named later and some homemade pita bread.