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So yesterday I made No Knead Bread for the second time. I used this recipe. Both times, the crust came out amazing: crunchy, golden, flavorful and so on, but the crumb is pretty dense! The dough rose quite a lot when resting, so I know that the yeast isn't dead. Could it be that my oven just isn't hot enough or something? I tried increasing the temperature a little bit this time, but it hasn't really made a difference.
Mr. Putt loves it. He says the texture is reminiscent of English crumpets. "As long as you don't think of it as bread, it's really, really good," so says Mr. Putt as he finishes half the loaf in one sitting.
*le sigh!*
Mr. Putt loves it. He says the texture is reminiscent of English crumpets. "As long as you don't think of it as bread, it's really, really good," so says Mr. Putt as he finishes half the loaf in one sitting.
*le sigh!*