- Joined
- Jan 3, 2013
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Deciding which side of the sliced bread to spread stuff on, the slightly concave side, where the top crust angles toward you a bit, or the slightly convex side where the top crust angles away. 'Cause, yanno, that convex side, it holds *more*. But the concave side, it holds *better*.
*sigh*
*sigh*
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