Oh, I'd like mine rare please.
Actually--you know what? Just raw. Raw is good.
*opens fridge* *knocks condiments around* I thought Greg had us stocked with sauce. I was going to use it for dipping. Why am I not seeing it in here?
The sauce is under the bar in the biohazard container.
It has to be kept at room temperature as it destabilizes and becomes explo..., er, exotic when chilled or heated.