I eat a lot of meat. Luckily, I also live in an area where we have a lot of butchers and local livestock being raised. The nearby grocery store actually makes a point of trying to get a significant portion of produce and meat from local farmers, when possible. Still, when I have something special, I go to one of four local butchers. One of them raises their animals literally down the road from our house, though I have to drive twenty minutes into town to be able to buy any of it.
I love a well-cooked pork or steak. Badly cooked pork is worse than chicken. Steak, I've learned to sous vide in a beverage cooler and how to butter baste. For butter basting, I'm perfecting a rub based on cocoa powder and profiles. It perfectly sets off the meat. Pork is best when it's super thick and brined in an apple cider solution, and then grilled to not-well-done. Or smoked anything (we smoke our own bacon now, and nothing is more wonderful than a side of bacon right off the smoker).
All that said, I usually only have significant meat portions once a day. Lunch is often either vegetarian or very light meat, and last meal (midnight dinner, usually) is almost always vegetarian.