The thread in which Haggis now talks to himself
- Thread starter Jaycinth
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If you're talking about the French kind, sure. But the Belgian is pure artichoke.
I gotta just learn to keep my mouth shut.
I have pink duct tape. You know, because I'm just here to help.
Now, see, that's why you are not an accountant. One must never, EVER, microwave the books!I don't cook, I microwave, so you've totally lost me on this one.
The *ptooie* so called 'Belgian' is as much an artichoke as molasses is Australian.
But, of course, you wouldn't know about the Swiss, now would you?
There are more kinds of duct tape than there are artichokes but you shouldn't microwave those either
You know what they say
If it sticks and it ain't supposed to WD40 it. It it don't stick and it's supposed to duct tape it.
You know what they say
If it sticks and it ain't supposed to WD40 it. It it don't stick and it's supposed to duct tape it.
You probably think debits go on the left and credits go on the right too, don't you?
Besides, I just told the Vegemite and it's very angry.
OOoooohhhhhhh...the Vegemite is ANGRY
....Well...I've got cottage cheese, potted meat, and a tin of Aunt Beatrix's Water Biscuits!
***brandishes container of watery, dubious curds***
that's funny cause now i know how Cray got that sunburn
It's nice when they make excuses for you.
Would you like more hot chocolate?
ETA: Wait a sec...I'm confused in here a lot, too.
*looks around suspiciously.*
Water biscuits? What? You can't even dig up some digestives? What kind of accountant are you anyhow?OOoooohhhhhhh...the Vegemite is ANGRY
....Well...I've got cottage cheese, potted meat, and a tin of Aunt Beatrix's Water Biscuits!
***brandishes container of watery, dubious curds***
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