Forbidden Snowflake--how'd the stuffed pork filets turn out? It sounds delicious!
I steamed the spinach for a minute until it wilted. Then added pepper and alt. Chopped it.
Oven at 180°C/356F or fan oven: 160C/320F
Then some onion, garlic, mushrooms fried in the pan with some thyme added. Added 2 tablespoons of Brandy and the same amount of lime juice and a bit of butter... let it simmer until it was thick.
Then added the chopped spinach and some grated cheese (I used Swiss cheese) to bind it all together.
Filled the pork, then closed it and put it into the oven for 15 minutes. I've left it for 20 minutes, next time I'll try 15 since it wasn't even remotely pink anymore.
I had too much filling... so I just spread the filling around the fillet while baking it. It was really delicious