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- Feb 12, 2005
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Since it's winter I thought I'd make some soups - split pea, lentile, and maybe a pot or two of blackeyed peas.
Opened the jar and discovered I was seaweedless. This wouldn't be that much of a problem except that I threw away the wrapper, so I don't know which seaweed I bought. I used to go to a farmer's market but not now. There are hundreds of seaweeds on Amazon.
Anyone have a brand they like enough to suggest? Hopefully, a not too expensive brand?
Thanks for reading.
Opened the jar and discovered I was seaweedless. This wouldn't be that much of a problem except that I threw away the wrapper, so I don't know which seaweed I bought. I used to go to a farmer's market but not now. There are hundreds of seaweeds on Amazon.
Anyone have a brand they like enough to suggest? Hopefully, a not too expensive brand?
Thanks for reading.