Make Your Own Infused Vodka

[Medievalist]

Essentially, the link below tells you how to infuse flavorful ingredients into purchased vodka.

I think I'm going to have to try this this summer . . . . Make Your Own Infused Vodka.

[Velma deSelby Bowen]

That sounds like fun! I shall have to try it and report back.

[Medievalist]

I think I'm going to try it first with citrus, but then, I'm going to try it with coffee. That means, of course, I shall have to select the coffee beans . . .

There's a potato vodka make in Idaho that I very much favor; Koenig Vodka. But given Washington state's idiotic decision to abandon the state liquor stores, I suspect I won't be able to find it locally, and the single online retailer isn't carrying the plain Koenig vodka anymore.

My fallback is another Idaho potato vodka; Glacier vodka.

It's a little sweeter, but I think it would work especially well as a base for coffee infused vodka.

[Medievalist]

Originally Posted by Velma deSelby Bowen

That sounds like fun! I shall have to try it and report back.

Oh, please do!

I'd be really interested.

I'm seriously intrigued by this method. It seems safer than the traditional methods, and a little faster.

I'm seriously intrigued by non-traditional ideas, say, lemon basil, for instance.

[cray]

Originally Posted by Medievalist

Oh, please do!

I'd be really interested.

I'm seriously intrigued by this method. It seems safer than the traditional methods, and a little faster.

I'm seriously intrigued by non-traditional ideas, say, lemon basil, for instance.

i bet that would be good.

i was at a wedding last year where they were serving, among other drinks, basil lemonade (with vodka).

it was very good. i thought the flavors worked well together.